Kevin and his father joined the company in 1989, where Kevin began on the floor, trimming and marinating products. In just about five years, Kevin’s role had grown to include sales, purchasing, and oversight of the production process. By 2009, Kevin was overseeing all sales and had begun to oversee the Research & Development department
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Tom McMillen is a 30-year veteran of the food industry. He was a customer of Beef International before he joined the company in May 2016. He credits the company’s exceptional customer service and quality product for his decision to become part of the team. Tom spearheaded the company’s rebrand and introduced its first trademarked product
Read More“Chef Rick” is a professional chef and media personality for more than 25 years. He earned his B.S. in Food Science and Nutrition from UMASS Amherst and a Master of Science from the prestigious Johnson & Wales University, where he had a 10-year career as both an executive and professor. He has been a member
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